We answer everything.

Fries and onion rings suit vegetarians. Poutine and fries with sauce do not. If you avoid specific ingredients, the simplest is to call your location for details.

No. Dic Ann's is a quick service restaurant. Walk in, order, eat. No reservations, no waiting lists. Service is designed to be fast and efficient at all 16 Quebec locations.

Yes. All of our locations accept credit and debit cards.

There are 16 Dic Ann's locations across Quebec: Anjou, Beloeil, Boucherville, Chomedey, Marche Central, Mirabel, Pie-IX, Pointe-aux-Trembles, Repentigny, Saint-Eustache, Saint-Jerome, Sainte-Julienne, Sainte-Therese, Terrebonne, and Vimont. See all locations →

Hours vary by location. Most open at 11 am and close between 7 pm and 8:30 pm. Some are closed Mondays, a few Monday and Tuesday. Check the individual location page for exact hours. Find your location →

Yes. The Order button takes you straight to DoorDash, where you'll find every one of our locations that's on the platform. You can also order at the counter or call your location for takeout.

The historic Pie-IX location in Montreal-Nord, at 10910 Boulevard Pie-IX, is Dic Ann's first permanent restaurant, opened in 1956, two years after the food cart at Crémazie and Papineau. It's the oldest location in the network, and it's still there.

The Dic Ann's sauce is the original 1954 recipe developed by founders Dominic Potenza and Ann Collecchia. The exact composition is a family secret. What we can say: it's unique to Quebec, it's been the same since 1954, and it's what makes every Dic Ann's burger instantly recognizable.

Dic Ann's famous sauce is sold at Metro and Super C. Our spicy mayo is at Metro (original and chipotle) and IGA (original). Both are also for sale at every one of our restaurants. We don't sell them online. More about the sauce →

Yes. Dic Ann's accepts franchise applications in Quebec. The network has 16 locations and continues to grow in new markets. For information about the model, requirements, and application process, visit our Franchise page.

Financial details of the franchise program are discussed directly with serious candidates. Visit the Franchise page to submit your interest and start the conversation with our development team.

Dic Ann's was founded in 1954 by Dominic Potenza (nickname: Dic) and Ann Collecchia. The chain's name is a combination of their two first names. More than seventy years later, the family is still at the heart of the business: the third generation, Anthony and Delbina, keeps growing the brand. The two restaurants the family long ran itself, Pie-IX and Chomedey, are now franchises in the hands of long-time employees. The original recipe is still used in every restaurant in the network today. Read the full story →

Yes, three speed records: 1,306 cheeseburgers in one hour (1987), 1,542 hamburgers in one hour (Saint-Jérôme, 1998) and 800 hamburgers in 24 minutes and 3 seconds (Pie-IX, 2006). A testament to the speed, consistency and teamwork that define this restaurant. More about the Dic Ann's story →