Open your burger franchise in Quebec.
The Quebec institution since 1954. A proven model, a recognized brand, and full support to succeed in quick service food in Quebec. We're looking for partners outside Greater Montreal: towns of 30,000 people or more, or busy highway exits. And if your project doesn't fit that mould but it's interesting, tell us about it anyway.
A franchise
Quebec has known
since 1954.
Joining the Dic Ann's family means associating with a brand that Quebecers have known and loved for more than three generations.
Established brand since 1954
Customers don't need to learn who you are. Dic Ann's is an institution. Up to five generations of customers know the name.
Full support at opening
Operational training, location search assistance, and ongoing support so you're never on your own.
Proven operational system
Recipes, procedures, supply chain. Everything is documented and optimized after more than 70 years of operation. 100% pure AAA beef, pattied and delivered fresh almost every day from a federally inspected facility.
Ongoing growth in Quebec
A new location in Mirabel in 2025 and a food truck in St-Roch-de-l'Achigan in 2026. Markets still available. The timing is right.
A unique product in the market
Dic Ann's has been making thin patty burgers since 1954, long before the trend. Our famous secret sauce is part of the recipe that keeps people coming back.
Loyal, multigenerational clientele
Families who have been coming back for more than three generations. Customer loyalty is exceptional.
A love story
with Quebec
since 1954.
Dominic "Dic" Potenza and Ann Collecchia opened their first food cart at the corner of Cremazie and Papineau in 1954. What was meant to be a simple cart became a Quebec institution, one of the most loved in the province.
Their original burger has never changed. That's exactly what today's franchisees pass on to their customers.
16 active locations, and growing
How to open
a Dic Ann's franchise.
A clear 5-step process, from your first question to your grand opening.
Submit your application
Fill out the form below. Tell us about yourself and the markets that interest you.
Discovery call
Our team contacts you to learn more about your goals and answer your questions.
Evaluation and agreement
We evaluate your profile and target location, then finalize the partnership terms.
Full training
On-site operational training. Recipes, service, management. You learn at our side.
Opening and support
Our team is present for your opening and remains available throughout your operation.
Territories available.
Our next wave is outside Greater Montreal: towns of 30,000 people or more and busy highway exits. These are the ones we're targeting first. Your town isn't listed? Mention it in your application.
Franchise FAQ:
Dic Ann's in Quebec.
Become a
Dic Ann's
franchisee.
Thinking about opening a restaurant franchise in Quebec? Dic Ann's offers you far more than an operational model. You're joining a family that has served Quebec for over 70 years.
Fill out the form: you'll get a confirmation right away, then we'll follow up within 48 business hours.
- Proven model since 1954
- Full training included
- Recognized brand in Quebec
- Active franchisee community
- Ongoing expansion