Open a Dic Ann's in Rimouski.
Rimouski, 51,598 people. A town we're targeting for the next wave of Dic Ann's, with a territory still available.
Why Rimouski
The centre of the Bas-Saint-Laurent: 52,000 people, a university, a cégep, a regional hospital, and all the Route 132 traffic toward the Gaspésie in summer.
What you get
The original recipe since 1954
Quebec's original thin patty burger, the toasted bun and Dic Ann's famous sauce. 100% pure AAA beef through our supply chain.
A brand Quebec knows
Seventy years of history, 16 locations, three generations. You're not opening an unknown restaurant: you're opening a Dic Ann's.
Training and support
Full in-restaurant training, operations manuals, and a team with you from site search to opening, and after.
The numbers
$250,000 to $350,000 depending on the location, its size and the work required. Financing may be available to eligible candidates through our banking partners. Frequently asked questions →
Become a franchisee in Rimouski
Fill out the form: you'll get a confirmation right away, then we'll follow up within 48 business hours.