The sauce that changed everything.
Since 1954, the Dic Ann's famous sauce has been at the heart of every burger. The same original recipe, now available in bottles so you can bring it home.
One recipe. Seventy years.
When Dominic Potenza and Ann Collecchia opened the first Dic Ann's in 1954, they had a clear vision: a simple burger, made right, with a sauce that gives it its personality. That sauce, they worked out in the kitchen with carefully chosen ingredients. And since that day, it hasn't changed.
No reinvention. No "improved" version. No marketing reformulation. The Dic Ann's sauce today is exactly what it was at the corner of Cremazie and Papineau in the 1950s. That's what makes it rare in the food industry: an authentic recipe that stood the test of time because it didn't need to change.
The sauce is what sets the Dic Ann's thin patty burger apart from everything else in Quebec. Customers know it. Many have been asking for years how to bring it home. Now they can.
Where to find the sauce.
Dic Ann's famous sauce is sold at Metro and Super C, and at every one of our 16 Quebec locations. Our spicy mayo is at Metro (original and chipotle) and IGA (original). We don't sell them online.
At Metro and Super C
Dic Ann's famous sauce is sold at Metro and Super C across Quebec. The same recipe as the restaurant, in your kitchen.
At the Restaurant
Pick up a bottle of sauce or spicy mayo at any of our 16 Quebec locations. Ask at the counter: both are for sale at every one of our restaurants. Nothing better than leaving with your burger AND a bottle.
Find a location →At IGA
Our original spicy mayo is at IGA. At Metro you'll find both the original and the chipotle.
Find an IGA →16 locations, one sauce.
Find your nearest Dic Ann's and enjoy the sauce in its natural element.
The sauce in your kitchen.
Tacos, lasagna, poutine, salads: 28 recipes from our customers and our team, all made with Dic Ann's sauce or spicy mayo. Got one? We'll publish it with your name.
