Pulled Pork Dirty Poutine

-Picnic-style pork shoulder with What The Pork all-purpose rub

-In the smoker at 225°F – 250°F until the internal temperature reaches 165°F (baste every 15 mins with a mix of apple juice and apple cider vinegar)

-Wrap in aluminum foil with ½ cup of butter, ½ cup of brown sugar and ¼ cup of honey

-In the oven until the internal temperature reaches 210°F

-Pull the shoulder apart and save the cooking juices to mix back in with the pork.

For the onions
-slice 2 white onions
-brown in a pan with a drizzle of olive oil for a few minutes
-add 50 ml of blonde beer and 50 ml of maple syrup
-lower the heat and simmer for 15-20 mins.

For the rest: russet potatoes cut into matchsticks, bacon, homemade cold-smoked marble cheese, cheese curds

Heat the Dic Ann’s sauce in a saucepan until boiling. Add to your taste.