Dic Ann’s Spicy Mayo Tuna Salad

Servings: 4

Ingredients:

2 cans (184 g each) of flaked light tuna in water

2-3 green onion stalks

2-3 celery stalks

5-6 dill pickles

1 tbsp dried or fresh dill

2 tbsp Dic Ann’s spicy mayo

¼ tsp celery salt

Salt and pepper (to taste)

A drop of olive oil (optional)

Romaine lettuce or sliced bread.

Instructions:

Rinse the tuna well and drain it from the can. Flake it with a fork (if it isn’t already). Finely dice the celery, onion and pickles. Mix everything together in a large bowl. Add the dried or fresh dill, celery salt, salt + pepper (to taste), the mayo (more or less to taste), and the oil (optional). Mix well. Enjoy on toasted sliced bread OR on chopped romaine lettuce.