Spicy Egg Salad

Servings: 4

Ingredients:

5-6 eggs

2 green onion stalks or chives

2 tbsp Dic Ann’s spicy mayo

½ tbsp mustard

Salt and pepper to taste

Olive oil (optional)

Instructions:

Boil the eggs to the desired firmness (we recommend boiling them for 12 to 14 minutes). Take the eggs off the heat and run them under cold water until cold to the touch. Peel the eggs and cut them into small cubes. Chop and add the green onions or chives. Add the Dic Ann’s spicy mayo, the mustard, salt and pepper to taste, and drizzle with olive oil if you like. Mix well. Enjoy on sliced bread.