Skillet Queso

Dic Ann’s Skillet Queso

Sam Di Tommaso

450 g Velveeta

100 g ground beef

1 tbsp butter

1 small onion, diced

1 medium tomato, diced

1 container of Dic Ann’s sauce

Instructions:

1. Over medium-low heat, thicken the sauce, stirring from time to time, until you get a texture like tomato sauce

2. Brown the beef in the butter, stirring.

3. Once the beef is cooked, add the onions and stir for 2 minutes.

4. Once the onions are translucent, add the tomatoes and the thickened Dic Ann’s sauce and stir to combine everything evenly.

5. Reduce the heat to low and add the block of Velveeta. Using a spatula, stir constantly so the melting cheese doesn’t stick, until the block is completely melted.

6. Enjoy with chips or even in a burger.