Dic Ann’s Pork Chops

Servings: 6

Ingredients:

6 pork chops

3 tbsp yellow mustard

2 tbsp Montréal Chicken Spice

1 jar of Dic Ann’s sauce

Instructions:

Marinate the chops with the yellow mustard, the Montréal Chicken Spice and ¼-½ cup of Dic Ann’s sauce (min. 2 hours or overnight).

Cooking: Always shake the jar of Dic Ann’s sauce well, pour the rest into a small saucepan and bring to a boil. Simmer over medium heat to thicken it (20-30 minutes depending on taste).

In a pan over medium heat, cook the chops on each side (according to your taste and the thickness of your chops).

Add the reduced sauce to your chops right in the pan and enjoy!