Dic Ann’s Deviled Eggs (Spicy Mayo)
Portion: 24 pieces
Ingredients:
-12 hard-boiled eggs
-1/2 Cup Dic Ann’s secret spicy mayo
-2 teaspoon Dijon mustard (optional)
-3-4 Tablespoon plain yogurt
-2 Tablespoon capers, drained & chopped (optional)
-Salt
-Paprika
-A pipping bag (or cut-off ziplock bag) & 3/4” diameter tip
Prep:
Half the eggs, place yolks in a bowl and set the whites on a plate
Mash the yolks with a fork. Gradually add Dic Ann’s spicy mayo & mustard, mix to combine. Slowly add yogurt to smoothen the texture for easier pipping. Mix in the chopped capers and distribute evenly. Salt to taste
Spoon egg yolk mixture into pipping bag inserted with tip, pipe into egg whites. Sprinkle with paprika to decorate.
Serve immediately.
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