Dic Ann’s Whiskey Peppercorn Steak Sauce

Use it as a dipping sauce to your favourite cut of steak or simply pour over a nice grilled Bavette. Indulge in a Whisky Sauce poutine by adding it on your favourite fries with your choice of cheese.

Ingredients:

1 tbs corn starch

1 tbs pepper corns

1/2 cup whisky

1-2 tbls of butter

1 jar Dic Anns sauce

You will need 2 pans and a small bowl.

In the small bowl, add 1 Tablespoon of corn starch with a little water. Mix until dissolved and create a paste.Put asside. In first pan: Add Dic Anns sauce and bring to simmer. In second pan: Add whisky and bring to boil (on MED heat). When warm, raise the heat until boiling) Add pepper corns & reduce to a simmer for 1 minute Add Dics Anns sauce & Simmer 2 min Bring up heat, Slowly add the corn startch paste while stirring. Reduce the sauce until desired thickness Take off heat, add 1-2 tbls of butter and mix